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Ricotta-strawberry toast
🥣 Breakfast · For 1 serving(s)
272 kcal · per serving
Protein 12 g
Carbs 36 g
Fat 9 g
Fibre 6 g
Ingredients
- wholemeal bread60 g
- ricotta50 g
- strawberries80 g
- honey5 g
Method
- Toast the wholemeal bread.
- Spread with ricotta.
- Top with sliced strawberries and a drizzle of honey.