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Ricotta toast with honey and walnuts
🥣 Breakfast · For 1 serving(s)
297 kcal · per serving
Protein 12 g
Carbs 30 g
Fat 15 g
Fibre 4 g
Ingredients
- wholemeal bread50 g
- ricotta50 g
- honey8 g
- walnuts10 g
Method
- Toast the bread.
- Spread with ricotta.
- Top with chopped walnuts and a drizzle of honey.