← Healthy recipes
Roast chicken with celeriac purée
🍗 Poultry & meat · For 1 serving(s)
254 kcal · per serving
Protein 37 g
Carbs 20 g
Fat 3 g
Fibre 4 g
Ingredients
- chicken breast140 g
- celeriac200 g
- skimmed milk40 g
- fresh herbs5 g
Method
- Roast the herbed chicken for 20 min at 200°C.
- Cook the celeriac in water for 20 min.
- Blend into a purée with the milk and serve together.