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Roast turkey with heritage vegetables
🍗 Poultry & meat · For 1 serving(s)
316 kcal · per serving
Protein 36 g
Carbs 30 g
Fat 7 g
Fibre 8 g
Ingredients
- turkey escalope140 g
- parsnip100 g
- carrot80 g
- turnip60 g
- olive oil5 g
Method
- Arrange the turkey and vegetable pieces in a dish, oil and season.
- Bake for 30 min at 200°C.
- Drizzle with the cooking juices and serve.