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Roasted apricots with honey and almonds
🍎 Desserts & snacks · For 1 serving(s)
167 kcal · per serving
Protein 5 g
Carbs 30 g
Fat 5 g
Fibre 5 g
Ingredients
- apricot200 g
- honey8 g
- almonds8 g
Method
- Halve the apricots and stone them.
- Arrange them in a dish, drizzle with honey.
- Roast for 15 min at 180°C and scatter with flaked almonds.