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Roasted aubergines with feta
🥦 Vegetarian · For 1 serving(s)
243 kcal · per serving
Protein 9 g
Carbs 17 g
Fat 17 g
Fibre 7 g
Ingredients
- aubergine200 g
- feta40 g
- tomato80 g
- olive oil8 g
- fresh herbs5 g
Method
- Halve the aubergines, score the flesh and oil.
- Roast for 30 min at 200°C.
- Top with diced tomato, crumbled feta and herbs.