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Roasted bananas with chocolate

🍎 Desserts & snacks · For 1 serving(s)
181 kcal · per serving Protein 2 g Carbs 37 g Fat 4 g Fibre 4 g

Ingredients

Method

  1. Split the banana in its skin and slide in the chocolate squares.
  2. Bake for 12 min at 180°C in the skin.
  3. Eat with a spoon.
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