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Roasted Brussels sprout salad
🥗 Salads · For 1 serving(s)
250 kcal · per serving
Protein 8 g
Carbs 26 g
Fat 15 g
Fibre 9 g
Ingredients
- Brussels sprouts180 g
- apple60 g
- walnuts10 g
- mustard8 g
- olive oil8 g
Method
- Roast the halved Brussels sprouts for 20 min at 200°C.
- Mix warm with the sliced apple and walnuts.
- Dress with a mustard vinaigrette.