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Roasted butternut salad with goat's cheese
🥗 Salads · For 1 serving(s)
195 kcal · per serving
Protein 8 g
Carbs 22 g
Fat 9 g
Fibre 5 g
Ingredients
- butternut squash180 g
- rocket40 g
- fresh goat's cheese25 g
- pumpkin seeds8 g
- balsamic vinegar8 g
Method
- Roast the cubed butternut for 25 min at 200°C.
- Arrange warm on the rocket with the crumbled goat's cheese.
- Scatter with pumpkin seeds and drizzle with balsamic.