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Roasted cauliflower steak with tahini
🥦 Vegetarian · For 1 serving(s)
206 kcal · per serving
Protein 7 g
Carbs 17 g
Fat 15 g
Fibre 7 g
Ingredients
- cauliflower250 g
- mixed spices4 g
- olive oil8 g
- sesame paste (tahini)10 g
- lemon juice8 g
Method
- Cut thick cauliflower slices and brush with spiced oil.
- Roast for 25 min at 210°C, turning halfway.
- Coat with a tahini-lemon sauce loosened with a little water.