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Roasted chickpea salad
🥗 Salads · For 1 serving(s)
277 kcal · per serving
Protein 13 g
Carbs 37 g
Fat 9 g
Fibre 11 g
Ingredients
- cooked chickpeas140 g
- mixed spices4 g
- olive oil5 g
- green salad leaves60 g
- tomato80 g
- lemon juice8 g
Method
- Roast the chickpeas with oil and spices for 20 min at 200°C.
- Arrange the salad and tomato.
- Add the crispy chickpeas and drizzle with lemon.