← Healthy recipes
Roasted pears with chocolate
🍎 Desserts & snacks · For 1 serving(s)
168 kcal · per serving
Protein 1 g
Carbs 34 g
Fat 4 g
Fibre 6 g
Ingredients
- pear180 g
- 70% dark chocolate12 g
Method
- Roast the pear halves for 20 min at 180°C.
- Melt the chocolate.
- Coat the warm pears and serve.