← Healthy recipes
Roasted red kuri squash with yoghurt sauce
🥦 Vegetarian · For 1 serving(s)
261 kcal · per serving
Protein 11 g
Carbs 25 g
Fat 14 g
Fibre 5 g
Ingredients
- red kuri squash250 g
- olive oil8 g
- mixed spices4 g
- pumpkin seeds10 g
- fat-free plain yoghurt40 g
Method
- Roast the red kuri squash wedges with oil and spices for 30 min at 200°C.
- Toast the pumpkin seeds dry.
- Serve with the salted lemony yoghurt and the seeds.