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Rye toast with avocado and tomato
🥣 Breakfast · For 1 serving(s)
246 kcal · per serving
Protein 7 g
Carbs 37 g
Fat 8 g
Fibre 8 g
Ingredients
- rye bread60 g
- avocado50 g
- tomato80 g
- lemon juice5 g
Method
- Toast the bread.
- Spread with avocado mashed with lemon.
- Top with sliced tomato, salt and pepper.