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Salmon en papillote with courgettes
🐟 Fish · For 1 serving(s)
275 kcal · per serving
Protein 26 g
Carbs 7 g
Fat 16 g
Fibre 2 g
Ingredients
- salmon120 g
- courgette100 g
- tomato80 g
- lemon juice15 g
Method
- Place the salmon on baking paper with sliced courgette and tomato.
- Drizzle with lemon, season, and close the parcel.
- Bake for 18-20 min at 180°C.