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Salmon en papillote with dill
🐟 Fish · For 1 serving(s)
259 kcal · per serving
Protein 25 g
Carbs 4 g
Fat 16 g
Fibre 1 g
Ingredients
- salmon120 g
- courgette80 g
- fresh herbs8 g
- lemon juice12 g
Method
- Place the salmon on baking paper with courgette ribbons and dill.
- Season, add lemon and close the parcel.
- Bake for 15-18 min at 180°C.