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Salmon fillet cooked skin-side down
🐟 Fish · For 1 serving(s)
341 kcal · per serving
Protein 30 g
Carbs 6 g
Fat 23 g
Fibre 3 g
Ingredients
- salmon130 g
- olive oil5 g
- lemon juice10 g
- spinach150 g
Method
- Cook the salmon skin-side only, for 8-10 min over low heat.
- Wilt the spinach in a pan.
- Serve the just-cooked salmon drizzled with lemon on the spinach.