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Salmon tartare with avocado
🐟 Fish · For 1 serving(s)
290 kcal · per serving
Protein 21 g
Carbs 7 g
Fat 21 g
Fibre 4 g
Ingredients
- salmon100 g
- avocado50 g
- lemon juice10 g
- onion20 g
Method
- Cut the very fresh salmon into small dice.
- Dice the avocado and finely chop the onion.
- Mix with the lemon, season and chill for 15 min.