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Savoury vegetable crumble
🥦 Vegetarian · For 1 serving(s)
255 kcal · per serving
Protein 11 g
Carbs 30 g
Fat 11 g
Fibre 8 g
Ingredients
- courgette120 g
- tomato120 g
- aubergine100 g
- rolled oats25 g
- parmesan12 g
- olive oil5 g
Method
- Pre-cook the diced vegetables for 10 min in the pan, cover with the oat-parmesan-oil crumble.
- Bake for 25 min at 180°C.
- Serve golden and crisp.