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Scallop salad with grapefruit
🥗 Salads · For 1 serving(s)
183 kcal · per serving
Protein 19 g
Carbs 15 g
Fat 6 g
Fibre 2 g
Ingredients
- scallops100 g
- grapefruit100 g
- lamb's lettuce40 g
- olive oil5 g
Method
- Pan-fry the scallops for 1-2 min per side.
- Segment the grapefruit.
- Arrange on the lamb's lettuce and drizzle with olive oil.