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Scrambled eggs with mushrooms
🥣 Breakfast · For 1 serving(s)
265 kcal · per serving
Protein 19 g
Carbs 21 g
Fat 11 g
Fibre 4 g
Ingredients
- egg100 g
- mushrooms80 g
- skimmed milk20 g
- wholemeal bread40 g
Method
- Stir-fry the sliced mushrooms.
- Add the eggs beaten with the milk and cook over low heat, stirring.
- Serve creamy on the toast.