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Scrambled eggs with smoked salmon

🥣 Breakfast · For 1 serving(s)
295 kcal · per serving Protein 24 g Carbs 18 g Fat 13 g Fibre 3 g

Ingredients

Method

  1. Beat the eggs with the milk, salt and pepper.
  2. Cook over low heat, stirring, until creamy.
  3. Add the smoked salmon strips and serve on the toast.
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