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Sea bream ceviche
🐟 Fish · For 1 serving(s)
163 kcal · per serving
Protein 26 g
Carbs 8 g
Fat 4 g
Fibre 2 g
Ingredients
- sea bream130 g
- lemon juice30 g
- onion30 g
- tomato60 g
- fresh herbs8 g
Method
- Dice the very fresh sea bream and cover with lemon juice.
- Leave to marinate for 15-20 min in the fridge.
- Add red onion, tomato and coriander, serve chilled.