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Semolina cake with raisins

🍎 Desserts & snacks · For 1 serving(s)
286 kcal · per serving Protein 13 g Carbs 53 g Fat 3 g Fibre 3 g

Ingredients

Method

  1. Heat the semolina, milk and raisins for 5 min, then stir in the egg and honey off the heat.
  2. Pour into a tin or moulds.
  3. Bake for 25 min at 180°C.
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