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Sesame tuna tataki

🐟 Fish · For 1 serving(s)
249 kcal · per serving Protein 33 g Carbs 4 g Fat 11 g Fibre 2 g

Ingredients

Method

  1. Roll the tuna in the sesame seeds.
  2. Sear for 30 s per side over very high heat, slice thinly.
  3. Serve on the salad with the ginger soy sauce.
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