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Shakshuka with eggs

Ingredients

• egg100 g
• chopped tomatoes200 g
• pepper100 g
• onion50 g
• olive oil5 g
• mixed spices3 g

Method

1. Fry the onion and pepper with the spices.
2. Add the chopped tomatoes and simmer for 10 min.
3. Make two wells, crack in the eggs and cook, covered, for 5 min.