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Skyr-blueberry-oat pot

🍎 Desserts & snacks · For 1 serving(s)
190 kcal · per serving Protein 16 g Carbs 30 g Fat 2 g Fibre 3 g

Ingredients

Method

  1. Toast the oats dry, crush half the blueberries into a coulis.
  2. Build the layers in a glass.
  3. Chill for 30 min before serving.
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