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Skyr with pear and walnuts
🥣 Breakfast · For 1 serving(s)
223 kcal · per serving
Protein 17 g
Carbs 27 g
Fat 7 g
Fibre 4 g
Ingredients
- skyr150 g
- pear100 g
- walnuts10 g
- honey5 g
Method
- Pour the skyr into a bowl.
- Add the sliced pear.
- Scatter with chopped walnuts and drizzle with honey.