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Smoked paprika chicken with peppers
🍗 Poultry & meat · For 1 serving(s)
257 kcal · per serving
Protein 34 g
Carbs 13 g
Fat 8 g
Fibre 4 g
Ingredients
- chicken breast140 g
- pepper120 g
- onion40 g
- mixed spices4 g
- olive oil5 g
Method
- Fry the sliced onion and peppers in the oil.
- Add the sliced chicken and smoked paprika.
- Cook for 8-10 min over medium heat, stirring.