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Sole fillet with spinach
🐟 Fish · For 1 serving(s)
189 kcal · per serving
Protein 29 g
Carbs 7 g
Fat 6 g
Fibre 3 g
Ingredients
- sole140 g
- spinach150 g
- light crème fraîche 15%20 g
- lemon juice8 g
Method
- Wilt the spinach and bind with the cream.
- Cook the sole for 3 min per side.
- Arrange on the spinach and add lemon.