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Soy-glazed aubergines
🥦 Vegetarian · For 1 serving(s)
204 kcal · per serving
Protein 6 g
Carbs 44 g
Fat 2 g
Fibre 10 g
Ingredients
- aubergine250 g
- soy sauce15 g
- honey6 g
- fresh ginger4 g
- cooked brown rice100 g
Method
- Score the aubergine halves and roast for 25 min at 200°C.
- Brush with the soy-honey-ginger mix.
- Return to the oven for 5 min and serve with the rice.