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Soy-glazed tempeh
🥦 Vegetarian · For 1 serving(s)
282 kcal · per serving
Protein 26 g
Carbs 25 g
Fat 13 g
Fibre 9 g
Ingredients
- tempeh110 g
- soy sauce15 g
- honey6 g
- fresh ginger4 g
- broccoli120 g
Method
- Brown the sliced tempeh in the pan.
- Add soy, honey and ginger, reduce into a glaze.
- Serve glazed with the steamed broccoli.