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Spelt salad with feta
🥗 Salads · For 1 serving(s)
326 kcal · per serving
Protein 12 g
Carbs 38 g
Fat 16 g
Fibre 6 g
Ingredients
- cooked spelt120 g
- tomato80 g
- cucumber60 g
- feta30 g
- olive oil8 g
Method
- Let the cooked spelt cool.
- Add the diced tomato and cucumber.
- Scatter with feta and season with olive oil.