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Spiced roasted cauliflower with yoghurt sauce
🥦 Vegetarian · For 1 serving(s)
193 kcal · per serving
Protein 10 g
Carbs 17 g
Fat 11 g
Fibre 6 g
Ingredients
- cauliflower250 g
- olive oil10 g
- mixed spices5 g
- fat-free plain yoghurt50 g
Method
- Toss the florets with oil and spices.
- Roast for 25-30 min at 200°C.
- Serve with the seasoned yoghurt (lemon, salt, herbs).