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Spiced sweet potato soup

🍲 Soups · For 1 serving(s)
280 kcal · per serving Protein 9 g Carbs 61 g Fat 1 g Fibre 9 g

Ingredients

Method

  1. Fry the onion, add the sweet potato in pieces with the spices.
  2. Cover with stock and cook for 20 min.
  3. Adjust the seasoning and blend with a spoonful of yoghurt when serving.
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