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Split pea purée with soft-boiled egg
🥦 Vegetarian · For 1 serving(s)
298 kcal · per serving
Protein 22 g
Carbs 41 g
Fat 6 g
Fibre 16 g
Ingredients
- cooked split peas180 g
- egg50 g
- onion30 g
- fresh herbs3 g
Method
- Fry the onion, add the split peas and blend into a purée.
- Soft-boil the egg for 6 min and peel it.
- Arrange the egg on the purée and scatter with herbs.