← Healthy recipes
Split pea soup
🍲 Soups · For 1 serving(s)
242 kcal · per serving
Protein 14 g
Carbs 46 g
Fat 1 g
Fibre 15 g
Ingredients
- cooked split peas150 g
- carrot60 g
- onion50 g
- vegetable stock400 g
Method
- Fry the onion and diced carrot.
- Add the split peas and stock, cook for 10 min.
- Blend partially to keep some texture.