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Steamed sea bass with ginger and soy
🐟 Fish · For 1 serving(s)
181 kcal · per serving
Protein 30 g
Carbs 7 g
Fat 4 g
Fibre 2 g
Ingredients
- sea bass150 g
- fresh ginger8 g
- onion30 g
- soy sauce12 g
- pak choi80 g
Method
- Steam the sea bass and pak choi for 8-10 min.
- Heat the soy sauce, julienned ginger and sliced onion.
- Pour the hot sauce over the fish and serve.