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Stir-fried rice noodles with vegetables
🥦 Vegetarian · For 1 serving(s)
258 kcal · per serving
Protein 5 g
Carbs 47 g
Fat 6 g
Fibre 5 g
Ingredients
- cooked rice vermicelli140 g
- pepper60 g
- carrot60 g
- bean sprouts50 g
- soy sauce12 g
- olive oil5 g
Method
- Stir-fry the noodles (soaked and set aside) in the hot oil, set aside.
- Stir-fry the pepper, carrot and bean sprouts for 4-5 min, stirring.
- Return everything to the wok, deglaze with soy sauce and serve immediately.