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Strawberry soup with mint

🍎 Desserts & snacks · For 1 serving(s)
98 kcal · per serving Protein 2 g Carbs 24 g Fat 1 g Fibre 5 g

Ingredients

Method

  1. Blend the strawberries with the honey until smooth.
  2. Add the lemon and mint and blend briefly.
  3. Chill for at least 1 h and serve very cold.
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