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Stuffed portobello mushrooms
🥦 Vegetarian · For 1 serving(s)
210 kcal · per serving
Protein 19 g
Carbs 12 g
Fat 12 g
Fibre 3 g
Ingredients
- mushrooms200 g
- ricotta60 g
- spinach60 g
- garlic3 g
- parmesan10 g
Method
- Remove the mushroom stalks and chop them.
- Mix the ricotta, wilted spinach, garlic and chopped stalks.
- Stuff the caps, sprinkle with parmesan and bake for 20 min at 180°C.