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Sweet potato and kidney bean Buddha bowl
🥦 Vegetarian · For 1 serving(s)
296 kcal · per serving
Protein 11 g
Carbs 49 g
Fat 7 g
Fibre 14 g
Ingredients
- sweet potato150 g
- cooked red kidney beans80 g
- spinach40 g
- avocado40 g
- lemon juice10 g
Method
- Roast the cubed sweet potato for 25 min at 200°C.
- Arrange the spinach, beans, sweet potato and avocado in a bowl.
- Drizzle with lemon and season.