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Sweet potato tagine

🥦 Vegetarian · For 1 serving(s)
367 kcal · per serving Protein 11 g Carbs 77 g Fat 3 g Fibre 15 g

Ingredients

Method

  1. Fry the onion with the tagine spices.
  2. Add the sweet potato, carrot, prunes and a little water.
  3. Simmer, covered, for 25 min, then add the chickpeas for 5 min.
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