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Tempeh and vegetable stir-fry
🥦 Vegetarian · For 1 serving(s)
314 kcal · per serving
Protein 24 g
Carbs 25 g
Fat 17 g
Fibre 10 g
Ingredients
- tempeh100 g
- broccoli100 g
- pepper60 g
- carrot50 g
- soy sauce12 g
- olive oil5 g
Method
- Stir-fry the diced tempeh in the hot oil, set aside.
- Stir-fry the broccoli, pepper and carrot for 4-5 min, stirring.
- Return everything to the wok, deglaze with soy sauce and serve immediately.