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Teriyaki tofu rice bowl
🥦 Vegetarian · For 1 serving(s)
285 kcal · per serving
Protein 17 g
Carbs 43 g
Fat 7 g
Fibre 6 g
Ingredients
- cooked brown rice120 g
- tofu120 g
- soy sauce14 g
- honey6 g
- broccoli100 g
Method
- Brown the diced tofu.
- Add soy and honey, reduce into a glaze.
- Serve on the rice with the steamed broccoli.