← Healthy recipes
Thai basil chicken
🍗 Poultry & meat · For 1 serving(s)
245 kcal · per serving
Protein 35 g
Carbs 10 g
Fat 8 g
Fibre 3 g
Ingredients
- chicken breast140 g
- pepper80 g
- onion40 g
- soy sauce12 g
- fresh herbs10 g
- olive oil5 g
Method
- Stir-fry the sliced chicken in the hot oil, set aside.
- Stir-fry the pepper and onion for 4-5 min, stirring, adding the basil at the last moment.
- Return everything to the wok, deglaze with soy sauce and serve immediately.