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Thai beef salad
🥗 Salads · For 1 serving(s)
166 kcal · per serving
Protein 23 g
Carbs 8 g
Fat 5 g
Fibre 1 g
Ingredients
- lean minced beef 5%100 g
- cucumber80 g
- onion30 g
- fresh herbs10 g
- lemon juice10 g
- soy sauce10 g
Method
- Cook the beef and break it up (or slice a seared steak).
- Mix with cucumber, red onion, mint and coriander.
- Season with lemon and soy and serve warm.