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Thai prawn soup

Ingredients

• prawns100 g
• light coconut milk100 g
• mushrooms60 g
• fresh ginger5 g
• vegetable stock300 g
• lemon juice10 g

Method

1. Bring the stock to a simmer with the grated ginger.
2. Add the coconut milk and mushrooms, cook for 5 min.
3. Add the prawns, cook for 3 min and finish with the lemon juice.