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Thai tofu broth

Ingredients

• tofu100 g
• mushrooms60 g
• pak choi80 g
• fresh ginger6 g
• lemon juice8 g
• vegetable stock450 g

Method

1. Bring the stock to a simmer with the ginger.
2. Add the mushrooms and pak choi, cook for 4-5 min.
3. Add the diced tofu and lemon, heat for 2 min.