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Tofu curry with spinach

🥦 Vegetarian · For 1 serving(s)
235 kcal · per serving Protein 14 g Carbs 14 g Fat 15 g Fibre 5 g

Ingredients

Method

  1. Fry the onion with the spices.
  2. Add the coconut milk then the spinach.
  3. Add the diced tofu and simmer for 5 min.
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