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Tofu curry with spinach
🥦 Vegetarian · For 1 serving(s)
235 kcal · per serving
Protein 14 g
Carbs 14 g
Fat 15 g
Fibre 5 g
Ingredients
- tofu120 g
- light coconut milk60 g
- spinach100 g
- onion40 g
- mixed spices4 g
Method
- Fry the onion with the spices.
- Add the coconut milk then the spinach.
- Add the diced tofu and simmer for 5 min.

